Nutrition of a pregnant woman
If a woman expects multiples, she should follow general pregnancy guidelines as to the nutrition, including increased calcium and folic acid consumption. Pregnant women need additional calcium, so her died should be enriched with extra milk or fortified orange juice, broccoli, sardines, or other calcium-rich foods. Women who expect more than one baby should take approximately 1,600 to 2,000 milligrams of calcium each day.
Folic acid is also extremely important for a pregnant woman. Taking folic acid prior to and throughout the first 3 months of pregnancy decreases the danger of neural tube defects.
One more dietary requirement if you are pregnant with multiples is protein. It serves as the building materials for body tissue and functions as enzymes that regulate chemical reactions.
During pregnancy one also needs an increased supply of iron for sufficient hemoglobin level, as in multiple pregnancies, anemia is often met.
It is quite clear that additional fetuses mean an increased need for all other nutrients (including zinc, copper, vitamin C, and vitamin D). So it’s important to take your vitamin supplement every day. But more than one baby doesn’t mean that you should take more than one prenatal vitamin. One is enough.